Large square tables are appearing at a lot of restaurants in Southern California. I like them because they allow everyone be a part of any conversation, unlike the tradional long rectagular tables which limit you to speaking with those closest to you.
I am a Chef de Cuisine preparing "cook-to-order" meals for our Veterans while they reside in my hospital. My kitchen is not your typical hospital food kitchen. We cook from scratch and offer an incredible variety of choices to our patients. This is how it should be.