I spent part of the day yesterday hanging out with the crew and drivers of this car and the #58 at the Irwindale Speedway in Southern California. In this photo the car is in line to qualify. Lot's of fun!
About Me
- Bruce Allen
- I am a Chef de Cuisine preparing "cook-to-order" meals for our Veterans while they reside in my hospital. My kitchen is not your typical hospital food kitchen. We cook from scratch and offer an incredible variety of choices to our patients. This is how it should be.