Behind the bar on weeknights is the thoroughly entertaining Matt. The couple I was dining with gave him a bit of a hard time (but with laughter and fun) and Matt handled their quips just fine.
I am a Chef de Cuisine preparing "cook-to-order" meals for our Veterans while they reside in my hospital. My kitchen is not your typical hospital food kitchen. We cook from scratch and offer an incredible variety of choices to our patients. This is how it should be.