Deschutes, Oregon:: The deep water beneath the boat swells before churning into a shallow section of ripples. With fly rod in hand this scene promises of strong trout holding behind rocks waiting for food.
About Me
- Bruce Allen
- I am a Chef de Cuisine preparing "cook-to-order" meals for our Veterans while they reside in my hospital. My kitchen is not your typical hospital food kitchen. We cook from scratch and offer an incredible variety of choices to our patients. This is how it should be.