What a weekend! Four days, 45 hours driving and more than 300 miles behind the wheel of a golf cart for handicapped services, 165,000 fans, 3 NASCAR races, and more foolishness than you can imagine. As always; What an Experience!!
I am a Chef de Cuisine preparing "cook-to-order" meals for our Veterans while they reside in my hospital. My kitchen is not your typical hospital food kitchen. We cook from scratch and offer an incredible variety of choices to our patients. This is how it should be.