A chilly and dreary day. Last night the two trailers on the left pulled in with a lot of commotion and kids running about. I could feel the buzz of their excitement at being only hours away from skipping over to Disneyland.
I am a Chef de Cuisine preparing "cook-to-order" meals for our Veterans while they reside in my hospital. My kitchen is not your typical hospital food kitchen. We cook from scratch and offer an incredible variety of choices to our patients. This is how it should be.