Had a lot of fun the other night spoofing a "live" news report at a function that I co-Emcee'd. This is just prior to the event during our final run-through (that's me on the big screen)
I am a Chef de Cuisine preparing "cook-to-order" meals for our Veterans while they reside in my hospital. My kitchen is not your typical hospital food kitchen. We cook from scratch and offer an incredible variety of choices to our patients. This is how it should be.