He's been sitting behind in the directors booth for dinners, events, and conferences I've had a hand in for over eight years... and in a month or so he's moving to Vancouver (fade lights, run end loop, sound up).
I am a Chef de Cuisine preparing "cook-to-order" meals for our Veterans while they reside in my hospital. My kitchen is not your typical hospital food kitchen. We cook from scratch and offer an incredible variety of choices to our patients. This is how it should be.